Showing posts with label Yellow. Show all posts
Showing posts with label Yellow. Show all posts

Monday, October 3, 2011

50th Anniversary Cake



I have to admit I was a bit disappointed with this cake. I used pale yellow fondant and then purchased gold glitter to paint over the yellow, but when I painted it on, it just looked yellow. I made rolled roses, which was fun. And the chocolate cake inside turned out really well.

Monday, June 20, 2011

Turquoise and Yellow Swirly Wedding Cake




I am moving up the world folks! My first 4 tiered cake! I made this for the wedding of Carrie and Zach. They had the most charming outdoor wedding reception with paper lanterns hanging from the rafters and mason jar center pieces filled with calla lilies. This cute cake fit right in with the joyful atmosphere.

It took 10 hours to create this, which is a big improvement for me. 4 tiers and 10 hours, compared to my last wedding which took me 14 hours and was only 3 tiers. I am getting more efficient, more confident, and more knowledgeable. Cutting out 4 hours is ALOT.

My favorite part of the cake was the tiny dots I used as accents. I punched each one of these out by hand and used a paint brush to "glue" them in place. It was work, but so worth it.

Monday, June 6, 2011

My first official Audition! Hopefully not my last!




I had a cake testing for 2 mother of the bride's. The day was a complete disaster. I can't even begin to tell you how many things went wrong, but the highlights were 1- when my mixer stopped working half way through making the chocolate ganache, losing an hour's time and ruining the texture and stiffness of the filling 2- realizing I didn't have the address to the appointment as I was going out the door- only to realize my phone didn't have any reception. I just started driving and then pulled over and called again. I was 15 minutes late to the appointment. and best of all #3 driving and watching cake #2-- not pictured-- slide in half, dividing at the filling in the middle and most of the filling ending up on the floor of my van.

When I arrived- late- I had this Daisy cake-- made in record time- and not to the best of my ability and what I might call the Wrecktastic Strawberry Cake.

Then when I cut in the chocolate cake my heart sank because I could see it didn't settle correctly. And when I cut the strawberry mess, most of the filling was gone, so the proportions were completely off.

I was so completely embarrassed, I just wanted to hang up my apron and go home and cry.
I am a bit of a go- getter. I like to be great. I don't like to fail. This was a very hard day for me.

Both potential clients were more than gracious. So kind. So forgiving.
I will be making a wedding cake for one in less than 2 weeks. The colors of the fondant cake were test colors. The yellow will be darker and more golden. The turquoise will be deeper and richer. And it will not be daisies. I am really excited about this cake. And I am going to give it 200% and make it the best cake I have ever done. No pressure right?