I love to make cakes for my family and friends. It's a fun hobby that serves as a creative outlet and way to show people I care about them. Enjoy!
Showing posts with label White. Show all posts
Showing posts with label White. Show all posts
Monday, December 12, 2011
Monday, June 6, 2011
Mother's Day Calla Lily Cake




I have yet to receive an order that required me to make sugar flowers-- but I assume it's only a matter of time. So for Mother's Day at my sister in law's, I made a chocolate./chocolate cake with calla lilies. They were really fun to make. It gives me a greater respect for those who make edible flowers, as it really is an art. I look forward to delving into this area more.
Labels:
1 tiered,
Cake,
Calla lilies,
Flower,
Girl,
Mother's Day,
White
My first official Audition! Hopefully not my last!


I had a cake testing for 2 mother of the bride's. The day was a complete disaster. I can't even begin to tell you how many things went wrong, but the highlights were 1- when my mixer stopped working half way through making the chocolate ganache, losing an hour's time and ruining the texture and stiffness of the filling 2- realizing I didn't have the address to the appointment as I was going out the door- only to realize my phone didn't have any reception. I just started driving and then pulled over and called again. I was 15 minutes late to the appointment. and best of all #3 driving and watching cake #2-- not pictured-- slide in half, dividing at the filling in the middle and most of the filling ending up on the floor of my van.
When I arrived- late- I had this Daisy cake-- made in record time- and not to the best of my ability and what I might call the Wrecktastic Strawberry Cake.
Then when I cut in the chocolate cake my heart sank because I could see it didn't settle correctly. And when I cut the strawberry mess, most of the filling was gone, so the proportions were completely off.
I was so completely embarrassed, I just wanted to hang up my apron and go home and cry.
I am a bit of a go- getter. I like to be great. I don't like to fail. This was a very hard day for me.
Both potential clients were more than gracious. So kind. So forgiving.
I will be making a wedding cake for one in less than 2 weeks. The colors of the fondant cake were test colors. The yellow will be darker and more golden. The turquoise will be deeper and richer. And it will not be daisies. I am really excited about this cake. And I am going to give it 200% and make it the best cake I have ever done. No pressure right?
Tuesday, January 18, 2011
Orchid Wedding Cake

2 tiered Wedding cake
8 inch round and 6 inch round
Serves about 40
The Iris flowers were silk provided to me by the bride
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